Arjun Sen was handed a prognosis of ‘100 days to live’ following a cancer diagnosis. Then followed 20 odd surgeries, all in the attempt to keep a promise he made to his daughter.
As Gassu’s fields moved from rice to strawberries, women who once stayed behind walls began claiming space, income, and respect. This is the story of four of them—farmers who found far more than fruit in the soil.
These giant-sized mangoes are all set for harvest. Being a variety that is widely grown in Madhya Pradesh, Shivraj Singh Jadav of Noorjahan Mango Farms shares tips on how to grow one.
What started off as a trekking activity for leisure became a serious business for Vijap Pratap Singh. Despite have a secured job in a bank, he chose to start Adventhrill -- A Trekking company simply for the love of sports, nature and trekking.
Did you know that India has shops with no shopkeeper? These stores operate only on the basis of trust and mutual respect. Here is one from Nagaland’s Dzuleke and how it works.
Gautam Raikar’s Bengaluru-based Liki Foods is reinventing dessert with dairy-free ice creams made from millets. Loved by both health-conscious families and dessert lovers, these creamy treats bring together taste, nostalgia, and nutrition. By reviving India’s ancient grain, Gautam is building a purposeful brand now earning Rs 2 lakh monthly.
Despite peers advising against it, Haryana-based Ajay switched his UPSC optional due to persistent low scores. Anthropology offered a concise, defined syllabus, predictability, personal interest, and a multidisciplinary appeal. The IRS officer shares seven ultimate tips for anthropology aspirants.
The Zabo farming system is an ingenious approach primarily used in Kikruma village of Nagaland for sustainable agriculture and flood management. Here’s a breakdown of how the Zabo farming system operates.