TBI Team

Plan your trip to Malarikkal, Kerala’s stunning water lily destination. Find out the best time to visit, what to expect, and why this pink bloom draws travellers from across India.

Trupti Dhakate quit her teaching job to grow mushrooms from farm waste. She now earns Rs 4 lakh/month and has trained 200+ farmers in sustainable farming.

Across India, traditional communities have long crafted umbrellas and rain shields from palm leaves, bamboo, and local grasses. These all-natural designs are eco-friendly and rooted in culture.

Growing avocados at home is not only a rewarding hobby but also a sustainable way to enjoy fresh produce. Whether you have a balcony or a small garden space, this guide will help you cultivate avocados from scratch to fruiting plants with ease.

At 75, Joseph Karackadu grows 20+ dragon fruit varieties on 65 cents of land in Kerala. Earning Rs 1 lakh/month, he supplies farmers across India with exotic plants.

Vasanthi Veluri and Anurag Chatrath left their city careers to live in Satoli, a Himalayan village in Uttarakhand, where they now lead a simple, self-sufficient life.

Dr Naveen Kumar from Chennai helps 5,000+ people grow fruits and veggies at home using organic methods passed down from his grandfather to fight food adulteration.

Gardener Bangaru Jhansi from Visakhapatnam grows mangoes, oranges, and jackfruit on her terrace using organic methods. Learn her step-by-step guide for pruning, potting mix, and natural fertilisers.

Dr Ratan Chandra Kar earned the Jarawa tribe’s trust and helped them survive a deadly measles outbreak, changing their future forever.

Basking in the sun-drenched heights of the Himalayas, Ladakh embraces over 300 sunny days annually. Through initiatives like the ITBP’s solar power system and plans for a massive 13 GW renewable energy park, Ladakh is turning its harsh climate into a solar energy hub.