Visual Stories

Mantaj Sidhu quit his high-paying Google job in Ireland to start Gill Organics, a venture that lets urban families temporarily own a patch of land where fresh, organic food is grown for them.

PV Satheesh, the founder of Deccan Development Society, played a pivotal role in improving the livelihoods of thousands of women largely from the Dalit community across 75 villages in Telangana.

Nagpur born Ashish Chopra recalls how he came out as gay to his brother Vishesh, and how their bond has only grown stronger over the years.

Koodugal Trust, a Chennai-based initiative is transforming communities by combining education, conservation, & hands-on action to protect sparrows & inspire future generations to give back to nature.

Chef Dipesh Shinde is taking Konkani cuisine global with his NYC restaurants, Kanyakumari and Kebab Aur Sharab.

Jamshedji Framji Madan, a Parsi businessman, film magnate and owner of Madan Theatres, was responsible for more than 100 silent films and ‘talkies’ in the early years of the Indian film industry.

From soups to pakoras, seaweed is making waves in Indian cuisine. Discover five flavourful dishes that blend coastal tradition with oceanic goodness.

Yashpal Singh and Shanta Verma from Haryana joined the influencer world, thanks to their Gen Z granddaughter, Jonita, who helped them gain subscribers and brand deals.

Dr Vishal Rao, an oncologist and head and neck surgeon at the Bangalore-based HealthCare Global (HCG) Cancer Center, writes about the debate on food safety in India and how it is related to cancer.

Once on the brink of collapse, Chilika Lake's revival is now a global model of ecological success, thanks to bold interventions and community efforts.