Sustainable Farming

P Lakshmi Priya turned her son’s health battle into Thinasari Keerai, a spinach startup offering over 40 green recipes loved in India and abroad.

At 23, Kerala’s Ashin P Krishna built Coco-bot, a coconut-harvesting robot making farming safer and creating new income for rural workers.

Inspired by the potential of natural alternatives, Ashok Tapaswi left city life to grow Annatto trees in Fatehpur, turning forgotten red seeds into a successful natural pigment business. He is driving a movement for healthy, chemical-free sindoor and supporting farmers across India.

In Kerala’s Kuttanad region, farmers have farmed below sea level for generations, using canals, dikes, and tides to grow the legendary Pokkali rice.

Burnt out by hustle culture in the UK, Renata and Sridhar moved to Tamil Nadu to live intentionally and raise their children without school. Through farmschooling, they turned a barren plot into a food forest, proving that learning can grow naturally, just like the land they cultivate.

Coming from an agricultural family, Kanchan Verma from Madhya Pradesh took up farming soon after her marriage. Along with growing vegetables, wheat, and maize, the BA graduate tried turmeric for the first time in 2020. The decision proved fruitful, bringing her higher returns. Here’s how.

In Raebareli, Anand Mishra left his city job and took a risk few dared — growing lemons instead of wheat. Years later, he’s earning five times more than before.

From onions and mushrooms to strawberries and processing units, SumArth’s holistic model transformed farming across 500 villages — turning recurring costs into recurring income.

When rubber farming became unprofitable due to cheap imports, Biju Narayanan of Kannur, Kerala, shifted to cultivating exotic fruits like rambutan, mangosteen, and pepper. Employing high-density farming and multi-level cropping, he now earns up to Rs 15 lakh per acre.

Vaishali Patil’s love for her mother sparked a revival of this wheat variety in Jalgaon, transforming two acres into a 1,500-acre farming movement.