sustainable business

At 27, Nishtha Chauhan left engineering to launch a zero-waste café in Gujarat that now earns Rs 12 lakh a month. But it’s more than a business — through millet meals and workshops, she’s teaching over 2,000 children to eat mindfully and helping reduce 47 tonnes of plastic and carbon waste yearly.

Kotinaga Manikanta & Naga Venkata Durga Pavani left corporate careers to empower farmers and offer healthier food through 'Sreshte'.

Prakruthi Rao & Akshara Mehta, from Juhu Beach Studio, are revolutionising fashion by transforming textile waste into durable products.

Troubled by the ever-increasing pile of plastic waste, Nikhil Kumar started Greenevon Bio Bottles, a startup that makes 'plastic-like' bottles.

Quitting a corporate career, entrepreneur Sonia Anand started Monk & Mei to transform the lives of tribes in the naxal-affected areas of Odisha. Today, the startup's revenue is in crores.

Meet the entrepreneurs turning millets into modern, nutritious foods, supporting India’s small-scale farmers while championing sustainability.

Amit and Shipra’s café in Lansdowne is redefining what it means to be sustainable — through women’s empowerment and environmental responsibility.

In a recent marketing campaign #TogetherWeRise by the Mahindra Group, children highlight the changes needed in the businesses of today to make a better and more equal tomorrow.

Mahesh, Varsha, and Naman Agarwal, a Mumbai-based family, run EcoCushion Paper, a venture that makes and sells honeycomb paper packaging to offer an eco-friendly alternative to bubble wraps and plastic.

Satinder Nath Gupta and his son Sandeep launched Green Trek, a venture funded by IIT Mandi, that converts steel waste into molten metal without electricity.