Shilpi Bhargava and Pavan Jambagi, the couple behind Delhi’s Carnatic Cafe, are combining fruity and spicy flavours to make all-natural ice creams under their brand Jaatre, which they sell in eco-friendly containers like coconut shells and terracotta tubs.
Quitting her job in Bengaluru, Pratibha Krishnaiah from Bengaluru moved to Uttarakhand and transformed the face of a remote mountain village through her NGO, Himalayan Blooms
Founders of the eco-friendly startup Orgolove, Manish Tripathi and Himanshu Adhikari are bringing traditional earthenware back in fashion with their cool clay cooker
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