spinach

Imagine harvesting crisp lettuce, crunchy kale, or peppery arugula without stepping out of your flat. Hydroponics turns this into reality, giving you nutritious, homegrown greens in any season. Here are eight simple tips to help you get started.

September is the ideal time to sow cool-season vegetables, herbs, and flowers. From spinach and broad beans to coriander and pansies, know what to plant now for a flourishing autumn and winter garden. Follow these tips on soil preparation, watering, and pest protection for a vibrant and productive outdoor space.

P Lakshmi Priya turned her son’s health battle into Thinasari Keerai, a spinach startup offering over 40 green recipes loved in India and abroad.

Driven by her son’s health struggles, P Lakshmi Priya created spinach-rich recipes that transformed her kitchen experiments into Thinasari Keerai, a thriving business earning lakhs. Her brand now brings nutritious spinach-based dosas, soups, and more to dinner tables, proving how a mother’s love can spark a health revolution.

Through his venture, Manikandan Pattabiraman provides gardening inputs to a regular customer base of 10,000 people.

From hot pink gulal to chirpy yellow and bright green, learn how to make organic Holi colours at home in five easy steps.

Lack of iron often leads to anaemia, extreme fatigue and heart palpitations. Here's how you can fix it.

Anamika yearned for something that would help her break away from the shackles of the city, and one look at the land made her realise that this could be it. She spent time there, connecting with it.

Wonder herbs, beautiful flora, unique fauna, nutritious superfoods--we have them all!

Apart from the usual suspects such as palak, methi and chaulai, few people know about the rich culinary repertoire of local and seasonal edible greens that grow across India.