organic farming India

P Lakshmi Priya turned her son’s health battle into Thinasari Keerai, a spinach startup offering over 40 green recipes loved in India and abroad.

Coming from an agricultural family, Kanchan Verma from Madhya Pradesh took up farming soon after her marriage. Along with growing vegetables, wheat, and maize, the BA graduate tried turmeric for the first time in 2020. The decision proved fruitful, bringing her higher returns. Here’s how.

Dragon fruit farming is booming across India. From soil-less techniques to making your own fertiliser, these farmers share tips that helped them earn up to Rs 2 crore annually. Here's how you can start your journey.

In search of a balanced lifestyle and a deeper connection with nature, the couple settled in Badnagar, a small village in Madhya Pradesh, and began their journey towards sustainability by establishing a farm called ‘Jeevantika’.

Phuman Singh Kaurra, a farmer from Punjab, turned 4.5 acres into a Rs 1 crore carrot farming enterprise. Learn the exact steps he followed to grow a sustainable and profitable farming business.

Starting with a bicycle and a few rupees, Arun Salai has built one of India’s most important collections of traditional seeds — reviving native farming one variety at a time.

Inspired by a label in London and trained in Israel, Harshit Godha is now helping Indian farmers grow world-class avocados on home soil. By 2023, his venture Indo Israel Avocado had clocked over Rs 1 crore in revenue.

At 75, Joseph Karackadu grows 20+ dragon fruit varieties on 65 cents of land in Kerala. Earning Rs 1 lakh/month, he supplies farmers across India with exotic plants.

Kamini Singh, a former scientist, traded her lab coat for the fields of Uttar Pradesh, empowering over 1,000 farmers with organic moringa farming. What began with a Rs 9 lakh loan transformed into a thriving business worth Rs 1.75 crores, demonstrating how science and sustainability can uplift lives.

In Aldona, Goa, 66-year-old Krishna Kerkar has spent 45 years rearing cows and farming, upholding a century-old family legacy. Though he earns no profit, spends Rs 20,000 monthly on fodder, and battles back pain, his bond with the animals he calls family remains unshaken.