indian mangoes

Once grown across Powai and Thane and favoured by the British, the rare Cawasji Patel mango—named after a philanthropist who helped shape Mumbai—is making a comeback on a Maharashtra farm.

From Ariana Grande to ancient kings, the mango has left its mark on trade, poetry, politics, and fashion. These 10 stories go far beyond the dinner table.

Explore the incredible story of Kalimullah Khan, whose innovative grafting technique resulted in a mango tree with 350 varieties. Learn how his lifelong dedication to horticulture made his orchard a global marvel.

Discover how Kesar mangoes, dubbed the ‘queen of mangoes,’ have surged past Alphonso in global exports. Learn how strategic efforts led by visionary leaders revolutionised the mango landscape.

Karsiri brings you closer to Karnataka’s mango orchards, offering a direct link to farm-fresh mangoes. Enjoy a wide selection, delivered swiftly to your door, while supporting local farmers with each purchase.

Thinking of growing Raspuri mangoes at home? This easy guide walks you through every step — from soil prep to harvest — so you can enjoy this juicy summer favourite wherever you are in India.

While Alphonso and Kesar are off the shelves, you can still brace for sweeter and juicier mangoes. Here are five varieties of monsoon mangoes that arrive late in the season.

With the mango season in full swing in India, here's a list of varieties that are rare, expensive, and have distinctive taste.

"My goal has always been to spread a bit of sweetness in the world. And what better way to do so than with mangoes!" says the 80-year-old farmer who has created a mind-boggling 1600 varieties of mango.

From emperors and kings like Akbar and Bahadur Shah Zafar, to poets like Ghalib and Rabindranath Tagore, to commoners like you and me, the mango was—and remains—a universal favourite.