Shruti Singhal

Did you know that lemons were not cultivated as food until the 19th century? Check out episode 12 of ‘Bite On This’ to know some of the best uses of this citrus fruit.

Classes, assignments, projects and extracurriculars take center-stage during college and self-care is often forgotten. Here's how to put yourself first.

The organic farmer who made pickle when life gave him lemons.

Did you know that the word ‘kulfi’ actually referred not to the dish, but to the container in which milk was frozen? Here’s how it became a summer staple and inspired modern versions.

In India, it is states like Kerala and Tamil Nadu that have professed their love for the Jackfruit by declaring it as their official state fruit. Karnataka even has a proverb: ‘Eat the jackfruit when you’re hungry, the mango when you’re full.’

Did you know that one idli has only 39 calories? It also packs a good punch of protein, fibre and carbohydrates.

Did you know that Haldi has been used in India for more than 4,000 years? Not just that, our country produces almost all of the world’s Haldi.

In India, ghee is more than a superfood. It is considered to be one of the most balanced ingredients that enhances the equilibrium of the mind and the body.

From an iconic chef with a 50-year career to youngsters who make food miniatures with clay and paper, it seems ‘food’ must go very far to become art, and even further, to satisfy science. Can it be both? Check out our latest episode of ‘Bite on This’ to find out!

Are you considered a millennial today if you haven’t gushed about the restorative properties of jasmine, hibiscus or chamomile tea?