Indian food

It was his mother who first sowed the seeds of The Cumin Club in Ragoth Bala’s mind. Here’s how he curates healthy & vegetarian 5-minute meals for Indians living abroad, hoping to take authentic Indian food to the world.

Devyani Patel started Fusion Flavors in 2019 from her home kitchen in Orlando to serve simple home-cooked meals to tourists from India.

Here’s 15 maps that boast of delicious Indian food ranging from rasgulla to payasam, panipuri to pazham pori, and mughlai to malabar biriyani.

Beyond the interesting flavours and textures and its significance as a fasting food, Sabudana has a long winding history of saving millions of lives. Here's how.

Not just healthy but absolutely delicious, traditional leafy greens are the stars of this 'Saag' Map of India. Check out the many benefits of 10 varieties you need to bring back into your kitchen.

Quitting her job during the Covid-19 lockdown, Bengaluru's Karen Martin built a food business out of her great-grandmother's century-old Anglo-Indian recipes that have been passed down the generations.

How and when did India fall in love with the trusty pressure cooker? To unravel the answer, we need to go back to 1869, when a forgotten Indian inventor was born in West Bengal. #GreatIndianManufacturing

Given the part that it played in India’s freedom movement, onions aren’t only an indispensable ingredient, they also carry emotional weight! #FoodSecrets

But food preferences are so subjective, and they form such a major part of our identities. Would it be fair to say that Indian food is more unique than other cuisines of the world?

Solutions like these save labour and time for a nation that loves its chutneys, that was even invaded for its spices!