Indian food

Explore 54 mouthwatering desi dishes that celebrate the incredible variety of delicious breakfast options Indians wake up to.

The vada pav features on the list of the world's best sandwiches! Who invented this iconic snack, which is also the lifeline of most Mumbaikars?

Looking for the best biryani places in Bengaluru? From iconic military hotels like Shivaji Military Hotel and Ranganna Military Hotel to modern outlets like Dum Durust and Meghana’s, here are some top recommendations from foodies.

Here's the fascinating tale of the history of gajar ka halwa, a winter favourite dessert for many across the subcontinent.

After losing her husband, Shashikala Sanadhya took care of her family by starting Shashi Cooking Classes. So far, she has taught over 1,000 foreign tourists how to cook homely Indian food like chapati, naan, pakora, chutney and more.

Author Sonal Ved recalls how she compiled her book ‘Whose Samosa is it Anyway?’, a compendium of Indian cuisine and the origins of popular dishes, exploring the subcontinent’s culinary history.

These 10 monsoon specialties from around the country will leave you craving for more.

Whether it is a traditional dish like biryani, or something as simple as the vada pav, Chintan Pandya’s restaurants in New York gives people the authentic Indian culinary experience.

An exclusive with Chef Manu Chandra from Delhi, who headed the catering of the Inaugural Dinner at Cannes.

Tarla Dalal is one of India’s most celebrated chefs, who hosted her own cooking shows and authored hundreds of best-selling books. Her legacy still lives on through a new film on her life - Tarla