Indian food

India’s winters bring unique regional flavours, from Himalayan cheeses to coastal sweets. Lesser-known snacks and festive treats warm the body, soul, and taste buds this season.

Calcutta restaurant in Berlin was one of the first Indian restaurants to be set up in the city. Here’s the interesting story of the engineer behind its continued legacy.

Get to know five traditional Indian spices, where they come from, how they are used, and why they matter beyond taste.

Discover 10 iconic biryani spots across India that have been winning hearts for decades — from smoky Hyderabadi dum to soulful Malabar spice.

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to buttery Mughlai feasts, these 10 legendary spots promise unforgettable Iftar and Suhoor experiences. Whether you’re fasting or just a food lover, this list is your ultimate guide to Ramadan nights.

Chef Garima Arora’s journey is far from ordinary. She traded her pen for a knife, moving from telling stories to creating unforgettable dishes. Her Indian-Thai fusion cuisine earned her Michelin stars. How did a journalist end up in the kitchen?

Chef Davinder Kumar's book ‘Second Meals’ comprises 150 food delicious recipes made from vegetable scraps, fruit peels, seeds, roots, stems and more.

Prathima Viswanath started 'Ammamma's, a packaged food business offering ready-to-cook chapatis, idli-dosa batter, & more, aiming to reduce kitchen time for mothers while delivering home-cooked meals.

Nambie Jessica Marak from Meghalaya created 'Eat Your Kappa' on YouTube to showcase Northeastern culture and food. She is also the first runner-up of MasterChef India 2023.

Saroj Prajapati started Mom’s Magic Pickle India from her kitchen in Ashok Nagar, Madhya Pradesh. Saroj, a homemaker who had never even attended school, now provides employment to 30 local women.