Indian food

Known for reviving age-old delicacies, like the famous Galouti Kebab, Kalra believed in cooking for the soul.

Did you know that, 4,000 years ago, the Harappans were probably eating almost exactly what you ate last night? Find out how this was revealed and more as we trace the origins of the ubiquitous curry.

In videos lasting 120 seconds, Hebbar’s Kitchen enables you to cook up a storm for each meal of the day from breakfast to dessert, masala powders to chutneys, side dishes to beverages.

Repeated use of cooking oil for frying can have serious repercussions, something that doctors the world-over agree.

When Ashish Sood first landed in Australia, he was forced to sleep on a bench in Brisbane. Things have changed since then, but not his desire to give back to society!

The study also compared millet in its original form and after removing the colour to see if benefits were reduced in any way.

This article will explore some of the terms relating to weight loss and some Indian superfoods that can aid in this pursuit of weight loss.

The pilot programme of Team 3C headed by Aakarsh Shamanur, envisaged a community cooling solution for vendors to store perishables, which otherwise would expire before consumption.

To know why it is healthy, you have to know about a unique phenomenon present in the human body.

For the small-scale wonder, idli packs a good punch of protein, fibre and carbohydrates. In a single idli, it has merely 39 calories.