Indian food

Given the part that it played in India’s freedom movement, onions aren’t only an indispensable ingredient, they also carry emotional weight! #FoodSecrets

But food preferences are so subjective, and they form such a major part of our identities. Would it be fair to say that Indian food is more unique than other cuisines of the world?

Solutions like these save labour and time for a nation that loves its chutneys, that was even invaded for its spices!

Known for reviving age-old delicacies, like the famous Galouti Kebab, Kalra believed in cooking for the soul.

Did you know that, 4,000 years ago, the Harappans were probably eating almost exactly what you ate last night? Find out how this was revealed and more as we trace the origins of the ubiquitous curry.

In videos lasting 120 seconds, Hebbar’s Kitchen enables you to cook up a storm for each meal of the day from breakfast to dessert, masala powders to chutneys, side dishes to beverages.

Repeated use of cooking oil for frying can have serious repercussions, something that doctors the world-over agree.

When Ashish Sood first landed in Australia, he was forced to sleep on a bench in Brisbane. Things have changed since then, but not his desire to give back to society!

The study also compared millet in its original form and after removing the colour to see if benefits were reduced in any way.

This article will explore some of the terms relating to weight loss and some Indian superfoods that can aid in this pursuit of weight loss.