NRI

Regarded as the ambassador of Indian fashion, Mohanjeet Grewal has left an indelible mark on the fashion capital of the world -- Paris -- with her store Mohanjeet, which introduced France to the beauty of Indian prints back in 1962.

Bina and Raj Sharma started the 'Bombay Mahal' restaurant in Brunswick city to bring diversity to Maine's international culinary scene. They share how they established the oldest Indian restaurant in Maine and how they earned admiration from generations since 1991.

Craving home food motivated Shivaranjini to start a South Indian food venture in California. Her restaurant is called ‘Suggi Oota’, which translates to ‘feast’ in Kannada.

Anubhav Dutta and Siddhart Patel set up the cloud kitchen O'Desi Meals in Dublin, Ireland, as a way to fund a very heart-warming venture that caters to homeless people.

On 8 October, Indian-born activist Avtar Singh Jouhl OBE passed away. Singh was a trade unionist who valiantly advocated for workers’ rights and spent his life battling racial discrimination in the UK.

Semma in New York received a Michelin Star last week. Chef Vijaya Kumar from Tamil Nadu tells us how he has incorporated dishes rarely found in restaurants that honour his South Indian heritage.

Semma in New York City has received a Michelin Star this year. Run by hospitality group Unapologetic Foods' Roni Mazumdar and chef Chintan Pandya, it is known for its regional south Indian cuisine.

Dr Sonu Bhaskar overcame personal battles to establish the NSW Brain Clot Bank in Sydney, Australia, to research strokes and their causes.

MBA grad Meherwan Irani’s restaurant Chai Pani in Asheville, USA, is becoming the go-to for thousands of hungry Indian street food lovers from across borders.

The suicide of Mandeep Kaur, an Indian-origin woman living in New York, who was allegedly abused by her husband for eight years, has once again put the spotlight on the plight of abandoned and abused NRI brides. It is time for us to speak out for them.