Over the past 30 years, Phuman Singh Kaurra from Punjab has been turning his family's fortunes around through carrot farming. He also has a seed bank that can cultivate up to 650 acres of land.
Planting good “neighbours” together can cut pests, build soil, and lift yields — without extra chemicals. Here are 8 easy pairings that work on Indian farms.
This World Photography Day, step inside India’s fields through portraits of farmers who are saving seeds, reviving traditions, and growing crops that change lives.
Armed with nothing but curiosity, 70-year-old Krishna Chandra Halder from Hooghly cross-pollinated two papaya varieties to create a new hybrid. Today, he harvests 75,000 kg annually, trains other farmers, and proves that innovation can thrive in even the most humble farms.
Indian farmers are discovering a surprisingly simple solution to restore soil health, slash input costs, and boost productivity — all without synthetic chemicals. As climate change strains farmlands, this time-tested technique is quietly transforming agriculture across the country. Curious how it works?
Once grown across Powai and Thane and favoured by the British, the rare Cawasji Patel mango—named after a philanthropist who helped shape Mumbai—is making a comeback on a Maharashtra farm.
What started as a simple experiment on one farm is now helping thousands escape drought. With pits dug by hand and powered by rain, farmers are growing more, earning better, and living without tankers. The method is so simple—it’s changing entire villages without a single drop wasted.
Trellis systems provide a vertical cane support so that the chosen plants are kept off the ground. This improves exposure to sunlight, air movement, and easier spraying access throughout the canopy. Odisha's Hirod Patel built this unique system over a pond. Today, his farm has become an experiment lab for other farmers and agricultural scientists.