India

Explore how mobile libraries are changing access to books in India. From horseback in Uttarakhand to the Bookworm Bus in Delhi, these mobile libraries are bringing stories to all.

At Sonika Bhasin’s Mumbai home, sustainability is second nature. From composting kitchen scraps and switching to bioenzymes to cutting out disposables, her family’s everyday choices over the last five years are nurturing a greener, cleaner future. And it’s easier than you think!

As bee populations dwindle due to pesticides and habitat loss, farms are facing a silent crisis in pollination. In response, Amit Godse, a former software engineer, has rescued over 17,000 beehives and is relocating them to farms, helping protect both pollinators and food security.

Stepwells were once the heart of India’s water management — cooling cities, storing rain, and building community. Long before climate change became a crisis, ancient engineers found smart, sustainable solutions. Could these forgotten structures inspire how we tackle water shortages today?

Your pet may not say it, but summer’s heat can be tough on them. These easy, daily tips — from hydration hacks to cooling routines — can make all the difference. Because they rely on us to stay safe, healthy, and wagging through the hottest days.

Over the past four years, Bengaluru-based The Habitainer has built over 200 customised container homes using solar power and repurposed materials — offering a low-waste, climate-conscious alternative to conventional housing.

A mother’s love, activism, and courage are paving the way for autism awareness and acceptance in India.

Discover sustainable tourism in India, where you can support local communities and learn eco-friendly practices, from Coorg’s coffee plantations to Spiti Valley’s farming traditions.

From composting food waste to transforming landfills into green parks, these rural communities are proving that true sustainability starts at home.

Taste the pride of India’s orchards through these nine GI-tagged mangoes — each with its own flavour, folklore, and fiercely protected identity.