farm to table

After working for seven years at the Supreme Court, Meenakshi chose a different path of building a cafe run entirely by women, where food, confidence, and independence are served fresh every day.

This World Photography Day, step inside India’s fields through portraits of farmers who are saving seeds, reviving traditions, and growing crops that change lives.

Tired of city life, a couple moved from Mumbai to a quiet hill in Mahabaleshwar. On abandoned land, they began again — growing food, building a zero-waste farm, and learning to live simply. Today, their journey inspires others to slow down, reconnect with nature, and find joy in doing things differently.

Aprajita Bansal runs Phal Phool, a startup that sells apples and other products grown on her family orchard in Banon, Himachal Pradesh.

Meet the entrepreneurs turning millets into modern, nutritious foods, supporting India’s small-scale farmers while championing sustainability.

Aprajita Bansal runs Phal Phool, a startup that sells apples and other products grown on her family orchard in Banon, Himachal Pradesh. By reducing dependency on middlemen, she has ensured that her father earns three times the profit for the produce sold online, while customers get farm fresh apples.

Chef Avinash Martins from Goa has transformed his ancestral land into a farm to table venture C’est L’avi, which takes a deep dive into a lesser-known side of Goa, its food, and its people.

The concept of farm-to-table is gaining popularity in India. Here’s a list of experiences in Jodhpur, Goa and more to help you plan your next weekend.

Jodhpur couple Rajnush and Vedika Agarwal have turned their ancestral land into an experiential farm named MharoKhet, where they grow several organic exotic vegetables.

Chef Avinash Martins from Goa has transformed his ancestral land into a farm to table venture C’est L’avi, which takes a deep dive into a lesser-known side of Goa, its food, and its people.