Karnataka is often recognised for its buzzing IT hub and vibrant startup scene. But did you know it's also renowned for pomegranates and pigeon peas? This photostory shines a spotlight on the unique products that define each district, ranging from traditional sweets and textiles to aromatic coffee and intricate artware.
Seen those signboards proclaiming ‘Kumbakonam Degree Coffee’? Learn about this delicious brew as we unravel the history of South India’s favourite, filter coffee.
“When I started, I wanted to make it easier for people to cook food that reminds them of home. I hope people find it easy to replicate food that was, perhaps, cooked in their granny’s kitchen,” says Sneha Sirivara.
“I had almost eleven different varieties of brinjals last year,” she tells me. There’s also lady’s finger, corn, bitter gourd, bottle gourd, snake gourd, beans, different kinds of greens, tomato, five varieties of sweet potato, radish, and turmeric.
Most of us believe that it is crucial to eat a good breakfast because it helps the body and mind replenish itself after a period of rest. But is that true?
Done with your morning dose of tea and coffee? Now instead of throwing the leaves and grounds away, utilise them in your beauty regime and home remedies!