coffee

Indian coffee is having a global moment. From Coorg’s spicy brew to Araku’s tribal triumph — explore the country's finest GI-tagged regional coffees redefining global flavour.

International Coffee Day: Explore Chennai’s best filter coffee at eight iconic spots.

Karnataka is often recognised for its buzzing IT hub and vibrant startup scene. But did you know it's also renowned for pomegranates and pigeon peas? This photostory shines a spotlight on the unique products that define each district, ranging from traditional sweets and textiles to aromatic coffee and intricate artware.

Seen those signboards proclaiming ‘Kumbakonam Degree Coffee’? Learn about this delicious brew as we unravel the history of South India’s favourite, filter coffee.

Indira Ashok Shah, a Bengaluru terrace gardener, shares tips on how to grow and care for a coffee plant at home.

A few lifestyle changes and proven healthy practices have helped many overcome their sleep woes and lead a more wholesome life. Your’s can be next.

“When I started, I wanted to make it easier for people to cook food that reminds them of home. I hope people find it easy to replicate food that was, perhaps, cooked in their granny’s kitchen,” says Sneha Sirivara.

“I had almost eleven different varieties of brinjals last year,” she tells me. There’s also lady’s finger, corn, bitter gourd, bottle gourd, snake gourd, beans, different kinds of greens, tomato, five varieties of sweet potato, radish, and turmeric.

“When I decided to start my own venture, a lot of people discouraged me and thought I was crazy to let go of a stable bank job." #WomenEntrepreneurs

Not a few, billions of microplastic particles are released in your cup when you brew it. Now you didn't order that for breakfast, did you?