alphonso mango

Every summer, mango lovers across India eagerly await the arrival of Alphonsos. But behind their rich, buttery sweetness lies a fascinating history. This beloved mango’s journey spans centuries, continents, and even royal dining tables. What makes it so special? The answer lies in an unexpected twist from 400 years ago.

Discover how Kesar mangoes, dubbed the ‘queen of mangoes,’ have surged past Alphonso in global exports. Learn how strategic efforts led by visionary leaders revolutionised the mango landscape.

Every bite of mango carries a memory—and in Mumbai, the love for it runs deep. These 8 dishes, from nostalgic favourites to bold new twists, capture that emotion beautifully.

Behind Alphonso’s rich, silky sweetness lies a fascinating history.

Gujarat’s farmers are switching to Sonpari mangoes — and for good reason. They look and taste like Alphonso, but are easier to grow, more weather-resistant, and offer up to four times the yield. In uncertain times, this homegrown variety is helping farmers earn better and grow stronger.

Maharashtra's mangoes have been loved for generations, but they’re not all the same. From the creamy Alphonso to the tangy Rajapuri, each one brings its own flavour to the table.

For over 100 years, the Jayapal family has been selling mangoes in Salem. From pushcarts to online sales, their business has changed, but their love for mangoes hasn’t.

Ganesh Ashok Ranade transitioned from being a commerce graduate to a dedicated organic farmer, creating a 40-acre agro-tourism haven in Ratnagiri. The homestay offers guests a hands-on farming experience and a taste of authentic farm life.

"From royal roots to colonial tales—find out how India’s favourite mangoes got their unique names.

The season of 'aamras puri' is here! If you haven't stocked up on mangoes yet, here are eight platforms that deliver organic mangoes from farms across India to your home.