Meet five extraordinary changemakers transforming Indian agriculture with bold ideas, indigenous wisdom, and innovations that are quietly reshaping the way India farms, eats, and thrives. This September, Optum Presents The Better India Showcase, supported by the M3M Foundation, is honouring their impact.
Dragon fruit farming is booming across India. From soil-less techniques to making your own fertiliser, these farmers share tips that helped them earn up to Rs 2 crore annually. Here's how you can start your journey.
Jagpal Singh Phogat, a teacher from Haryana, turned to beekeeping despite initial family scepticism. Overcoming early setbacks, he has empowered over 500 farmers to adopt beekeeping as a profitable, eco-friendly alternative to traditional farming.
From starting with just Rs 500 to scaling a tech-enabled farm, self-made mushroom entrepreneurs share the blueprint for profitable, sustainable ventures.
Armed with nothing but curiosity, 70-year-old Krishna Chandra Halder from Hooghly cross-pollinated two papaya varieties to create a new hybrid. Today, he harvests 75,000 kg annually, trains other farmers, and proves that innovation can thrive in even the most humble farms.
Looking for tips to grow fruits in your terrace garden? Visakhapatnam's Bangaru Jhansi turned her rooftop into a lush green paradise with trees of organic mangoes, oranges and jackfruit. Here's how.
A couple in Palakkad quit their IT careers to revive 36 acres into Deesan Farms — an award‑winning integrated organic farm that combines dairy, biogas, vermicompost, coconut oil, ghee, intercropping, and training over 15,000 farmers.