TBI Team

The ocean doesn't recover overnight. Here's what science, history, and experience tell us about how long the Arabian Sea might take to bounce back —and why this moment calls for long-term thinking, not just short-term cleanups.

Radheshyam Bishnoi, a 28-year-old conservationist from Rajasthan, rescued wildlife, fought poaching, and built water ponds — until his tragic death on duty.

This isn’t your usual wildlife park. From river rafting and rare birds to tea trails and Bodo villages, Manas offers a window into Assam’s wild, resilient soul.

There’s a one-of-a-kind post office in the world that doesn’t sit on land—it floats. Here, you can send postcards, sip on warm tea, and take in stunning views, all while gently swaying on water.

Every bite of mango carries a memory—and in Mumbai, the love for it runs deep. These 8 dishes, from nostalgic favourites to bold new twists, capture that emotion beautifully.

Starting as a 19-year-old volunteer, J. Vijaya exposed massive turtle poaching in India through powerful photos. Her work led to a government ban on sea turtle hunting and lasting protection policies.

She crossed continents and caste lines to challenge supremacist science. Meet Irawati Karve, India’s first female anthropologist who defied Nazi ideology.

Decades of community-led education, policy innovation, and cultural commitment have helped Mizoram achieve a rare feat: 98.20% literacy. Here's how it happened — and why it matters.

Rooted in Gandhian values and symbolised by a tiger and goat sharing tea, Wagh Bakri’s 130-year journey is a story of equality, flavour, and quiet revolution in every cup.

From palace hotels that fund artisan training to fashion lines rooted in heritage, these scions are proving that legacy is not just about lineage, but lasting impact.