Food

Realising that there were no good momo joints in Hyderabad, Zomoz founder Shouvik Dhar innovated an automated momo machine that can make lakhs of momos in a day!

Looking for some all-natural, sugar-free and vegan ice creams? Try these 5 Indian brands to satisfy you sweet cravings.

From iconic military hotels like Shivaji Military Hotel and Ranganna Military Hotel to modern outlets like Dum Durust and Meghana’s, here are some top recommendations from foodies.

Be it the spicy and tangy tomato one, the aamshotto or sticky mango one or the unusual plastic chaatni made of raw papaya, chutney is the stuff of legends in Bengal and beyond.

Chef Avinash Martins from Goa has transformed his ancestral land into a farm to table venture C’est L’avi, which takes a deep dive into a lesser-known side of Goa, its food, and its people.

Ratna Café was established in 1948 by Jaggilal Gupta, a former resident of Mathura who moved to Chennai. Steeped in nostalgia, the franchise is known for its sambar that is drunk by the litre.

Hyderabad-resident Naaz Anjum started a cloud kitchen from her home with just Rs 80 and a love for Biryani. This was in 2016. Today, she has served over 20,000 orders and earns Rs 1 lakh per month.

Looking for the best places for dosa and South Indian thalis in Chennai? Here are 8 iconic eateries in Chennai most recommended by dosa connoisseurs.

The brain behind Naturals Ice Cream, Raghunandan Kamath used his mother's hacks and father's fruit expertise to build an iconic Indian brand.

Sheik Meeran founded the iconic 'Famous Jigarthanda' in Madurai. His sons provide a sneak peek into the preparation process, and reveal why their drink remains a favourite despite stiff competition.