Food

Here's the fascinating tale of the history of gajar ka halwa, a winter favourite dessert for many across the subcontinent.

Taking India's food and beverage industry by storm, these women entrepreneurs are making waves with their delicious food and business acumen.

From Civil Lines Wala, frequented by Virat Kohli, to the legacy of Nand Di Hatti -- these eateries intertwine history, family tales, and exceptional flavours.

You’ll hear many tales about the origins of murabba, but what remains common is that it’s a favourite of generations of Indians.

From Kolkata's jhola nolen gurer roshogolla to Bengaluru's avarekalu saaru, we mapped the soul-warming food India eats during winter ---- presenting the Winter Food Map of India!

Ram Ki Bandi is an iconic eatery in Hyderabad, started by Lakshman Rao Shinde and taken over by his son, Ram. For over 30 years, the eatery has been selling delicious dosas and idlis across the city.

Delhi-based Sunil Vashisht, the owner of Flying Cakes, speaks of how the adversities in his life led him to start a successful food venture after many failed attempts.

Looking for the best places for dosa in Bengaluru? Here are 8 iconic eateries in Bangalore most recommended by dosa connoisseurs.

Gajak, a winter staple made of sesame seeds, jaggery and spices, was invented by Sitaram Shivhare in 17th century. Here's its origin story.

In its recent guideline, the World Health Organization (WHO) has recommended against the use of non-sugar sweeteners (NSS) to control body weight.