Food

Hyderabad-resident Naaz Anjum started a cloud kitchen from her home with just Rs 80 and a love for Biryani. This was in 2016. Today, she has served over 20,000 orders and earns Rs 1 lakh per month.

Looking for the best places for dosa and South Indian thalis in Chennai? Here are 8 iconic eateries in Chennai most recommended by dosa connoisseurs.

The brain behind Naturals Ice Cream, Raghunandan Kamath used his mother's hacks and father's fruit expertise to build an iconic Indian brand.

Sheik Meeran founded the iconic 'Famous Jigarthanda' in Madurai. His sons provide a sneak peek into the preparation process, and reveal why their drink remains a favourite despite stiff competition.

The ban in Puducherry aims to protect consumers from health risks linked to consuming cotton candy contaminated with harmful chemicals like Rhodamine-B, used to enhance colour.

Seena Bhai Tiffin Centre in Chennai might be an iconic eatery today, but its origins come from one pushcart and nothing but hard work. Here's the story of the iconic eatery.

Bringing the authentic taste of Hyderabadi biryani to Bengaluru, the couple behind Noon's Biryani built the business from the kitchen of their own home.

These grandmother-approved ingredients will add flavour to your winter foods while improving your health.

In a significant move towards food safety in Goa, Mapusa Municipal Council has imposed a ban on the sale of Gobi Manchurian at stalls and feasts.

Looking for healthy snacks to munch on? Try these seven homegrown brands that offer a unique combination of taste and health.