Food

Gujiyas are typically served during Holi, but Bombay Sweets in Thanjavur sells it year-round. The eatery, established in 1949 by Guru Dayal Sharma from Mathura, sells a modified version of the snack.

Haryana-based Pooja Sharma started Kshitiz, a self-help group, that makes homemade cookies and food items, which sell like hotcakes in five-star hotels and employ 130 women.

The popular Indian dessert Rasmalai is earning global recognition, becoming a fan favourite everywhere. Created in 1932, this dish has been stealing hearts ever since. Have you tried it yet?

In India, the festival of Holi and gujiyas [sweet dumplings] have gone hand in hand for ages. But some theories suggest that this Indian delicacy may have a Turkish connection. Learn more!

What started as a seasonal business by Haryana farmer Kirorimal Mohanlal eventually evolved into an iconic kulfi brand in Old Delhi — Kuremal Mohanlal Kulfi.

The vada pav features on the list of the world's best sandwiches! Who invented this iconic snack, which is also the lifeline of most Mumbaikars?

The founder of Delhi's iconic Giani Ice Cream, Giani Gurcharan Singh left behind his life’s earnings during Partition, but carried with him his experience in making traditional desserts.

Gujarat-based Induben runs Chilli and Cheese, a homemade food venture that sells delicious vada pav. The venture began when she met with a serious accident that changed her life forever.

Mumbai's Taj Icecream is an iconic eatery that has been making ice creams in wooden barrels since 1887. Here's the story behind its popularity even today.

Here's the story of India's filter coffee 'kaapi' and how it came to be a world famous beverage.