Food

The founder of Delhi's iconic Giani Ice Cream, Giani Gurcharan Singh left behind his life’s earnings during Partition, but carried with him his experience in making traditional desserts.

Gujarat-based Induben runs Chilli and Cheese, a homemade food venture that sells delicious vada pav. The venture began when she met with a serious accident that changed her life forever.

Mumbai's Taj Icecream is an iconic eatery that has been making ice creams in wooden barrels since 1887. Here's the story behind its popularity even today.

Here's the story of India's filter coffee 'kaapi' and how it came to be a world famous beverage.

Realising that there were no good momo joints in Hyderabad, Zomoz founder Shouvik Dhar innovated an automated momo machine that can make lakhs of momos in a day!

Looking for some all-natural, sugar-free and vegan ice creams? Try these 5 Indian brands to satisfy you sweet cravings.

From iconic military hotels like Shivaji Military Hotel and Ranganna Military Hotel to modern outlets like Dum Durust and Meghana’s, here are some top recommendations from foodies.

Be it the spicy and tangy tomato one, the aamshotto or sticky mango one or the unusual plastic chaatni made of raw papaya, chutney is the stuff of legends in Bengal and beyond.

Chef Avinash Martins from Goa has transformed his ancestral land into a farm to table venture C’est L’avi, which takes a deep dive into a lesser-known side of Goa, its food, and its people.

Ratna Café was established in 1948 by Jaggilal Gupta, a former resident of Mathura who moved to Chennai. Steeped in nostalgia, the franchise is known for its sambar that is drunk by the litre.