Food

From the subtle flavours of Kashmir to the sweet and spicy flavour bombs from Maharashtra, these unique drinks never fail to bring us pure joy.

E P Jeevan from Chennai runs Absolute Sugarcane, a venture that puts modern spins on tradition refreshers such as coconut water, sugarcane juice, and ice apple drinks, earning lakhs per month.

A fixture in Bengali households for decades, this potent, punchy condiment is not your usual mustard sauce. Little wonder it’s becoming a culinary darling in gourmet kitchens across the world!

Gujiyas are typically served during Holi, but Bombay Sweets in Thanjavur sells it year-round. The eatery, established in 1949 by Guru Dayal Sharma from Mathura, sells a modified version of the snack.

Haryana-based Pooja Sharma started Kshitiz, a self-help group, that makes homemade cookies and food items, which sell like hotcakes in five-star hotels and employ 130 women.

The popular Indian dessert Rasmalai is earning global recognition, becoming a fan favourite everywhere. Created in 1932, this dish has been stealing hearts ever since. Have you tried it yet?

In India, the festival of Holi and gujiyas [sweet dumplings] have gone hand in hand for ages. But some theories suggest that this Indian delicacy may have a Turkish connection. Learn more!

What started as a seasonal business by Haryana farmer Kirorimal Mohanlal eventually evolved into an iconic kulfi brand in Old Delhi — Kuremal Mohanlal Kulfi.

The vada pav features on the list of the world's best sandwiches! Who invented this iconic snack, which is also the lifeline of most Mumbaikars?

The founder of Delhi's iconic Giani Ice Cream, Giani Gurcharan Singh left behind his life’s earnings during Partition, but carried with him his experience in making traditional desserts.