Food

Wrestler Parmanand Jain established ‘Mahaveer Rabri Bhandar’ in 1857. Today, the local eatery serves at least 1500 foodies per day.

Periyathambi from the Pudukottai district of Tamil Nadu, along with his five grandchildren, have been running one of the most popular YouTube cooking channels in the country.

Punjab-based Deep Singh Cheema started The Pizza Factory, a food truck, after he lost his corporate job during the COVID-19 lockdown.

These artisanal tea brands not only champion the diversity and nuances of tea from across India, but also show us how magic brews in the most unlikely circumstances.

What's the history of kanji, had in Tamilian households since age immemorial?

Founded in 1981 by Rambabu Ramraj Sharma, Old Mumbai Ice Cream is iconic in Karnataka, Maharashtra and Telangana. But despite the name it is based in Ichalkaranji.

Explore 54 mouthwatering desi dishes that celebrate the incredible variety of delicious breakfast options Indians wake up to.

Here are 8 traditional dishes from across India that are perfect this summer to cool you from the inside as the temperatures soar outside.

In 1986, Ramakrishna Bhat migrated from Sringeri to Bengaluru to work as a chef. Today, his eatery, Bhat's Holige Mane, is famous for its homemade version of the traditional Ugadi sweet - holiges.

Brothers-in-law Karthikeyan Palanisamy and Harish Manoj Kumar launched Soklet, an artisanal chocolate brand from their garage. Today, they export across the world.