Food

The ban in Puducherry aims to protect consumers from health risks linked to consuming cotton candy contaminated with harmful chemicals like Rhodamine-B, used to enhance colour.

Seena Bhai Tiffin Centre in Chennai might be an iconic eatery today, but its origins come from one pushcart and nothing but hard work. Here's the story of the iconic eatery.

Bringing the authentic taste of Hyderabadi biryani to Bengaluru, the couple behind Noon's Biryani built the business from the kitchen of their own home.

These grandmother-approved ingredients will add flavour to your winter foods while improving your health.

In a significant move towards food safety in Goa, Mapusa Municipal Council has imposed a ban on the sale of Gobi Manchurian at stalls and feasts.

Looking for healthy snacks to munch on? Try these seven homegrown brands that offer a unique combination of taste and health.

Here's the fascinating tale of the history of gajar ka halwa, a winter favourite dessert for many across the subcontinent.

Taking India's food and beverage industry by storm, these women entrepreneurs are making waves with their delicious food and business acumen.

From Civil Lines Wala, frequented by Virat Kohli, to the legacy of Nand Di Hatti -- these eateries intertwine history, family tales, and exceptional flavours.

You’ll hear many tales about the origins of murabba, but what remains common is that it’s a favourite of generations of Indians.