Food

Almost every place in India has its own unique sweet dishes to offer. Here is a list of lesser know 'mithais' that you must try.

Landimliu Pheiga Gangmei or fondly known as Lulu serves authentic Naga food in Belgium to put Northeast Indian food on the global map.

Rajendra Hindumane (55), a Karnataka farmer, has over 1,300 types of fruit plants, spices, and medicinal herbs on his farm.

Kunzes Angmo, an entrepreneur from Ladakh, frequently documents the expanse of Ladakhi culture through traditional lunches.

Harpreet Singh Ahluwalia shares tips on how to grow summer vegetables at home along with steps and recommendations.

The Chitale brand’s tumultuous journey started with the vision of a lone dairy farmer, Bhaskar Ganesh Chitale, in the interiors of Maharashtra.

A techie from Mysuru quit his job to start a food business using his grandmother and his aunt's recipes. Here is his story.

Growing up in Bihar, Satyam Jha would watch his grandfather tend to his farm. Today, based out of Delhi, he helps people learn organic farming.

Pratima Adiga grows fresh vegetables from purple carrots to pink radishes and fruits like strawberries in her organic garden in Bengaluru.

Here is how an 85-year-old Nanjammal travels across two villages to help them grow their own food.