vada pav

From butter-grilled legends to bhatti-cooked flavour bombs, here are 8 Vada Pav spots in Mumbai that locals swear by — and tourists shouldn't miss.

From vada pav in Mumbai to Warli art in Palghar, here’s what 10 districts in Maharashtra are best known for (hint: it’s not monuments).

'Vada pav', the beloved Indian snack, never fails to evoke nostalgia and emotional connections. Mumbai boasts iconic spots like Aram, Ashok Vaidya Vada Pav, Swati Snacks, and more, each offering unique renditions of this culinary classic.

In 1963, Minakshi Jhaveri started Swati Snacks to sell snacks like bhel puri. Today, the eatery has scaled up to multiple outlets in Ahmedabad and Mumbai. Here's the story behind the iconic eatery.

The vada pav features on the list of the world's best sandwiches! Who invented this iconic snack, which is also the lifeline of most Mumbaikars?

Gujarat-based Induben runs Chilli and Cheese, a homemade food venture that sells delicious vada pav. The venture began when she met with a serious accident that changed her life forever.

Deepak and Shailaja Patil run Swadishta, a restaurant in Berlin, Germany, that aims to popularise homemade Indian food at affordable rates.

Gujarat-based Induben runs Chilli and Cheese, a homemade food venture that sells delicious vada pav. The venture began when she met with a serious accident that changed her life forever.

During the lockdown, Mumbai’s 64-YO Nirmala Hegde started her food business with help from her son Gautam. Here's how the woman entrepreneur tasted success by giving a Maharashtrian twist to South Indian food.

The Bombay Bhasad, a Mumbai street-food based weekend pop-up started by Gautam Mehra will satiate all your food cravings.