vada pav

Shivam Soni, who started Hunger Langar in Indore, offers vada pav, medu vada, biryani, and masala dosa to hundreds everyday. All meals are priced as low as Rs 10, and are sometimes offered for free

In 1963, Minakshi Jhaveri started Swati Snacks to sell sev puri, bhel puri, ragda pattice and pani puri. Today, the restaurant has scaled up to multiple outlets in Ahmedabad and Mumbai. Here's the story behind the iconic eatery.

Vada Pav is believed to have been invented in 1966 by a Mumbaikar as quick, inexpensive snack for workers in textile mills. Watch the fascinating story in this viral video.

Writing about the food that the people in this city cannot live without will perhaps result in a 40,000-worded novella, but following is a list of 15 of those culinary delights that every Mumbaikar loves to devour!

“We make a living by what we get. We make a life by what we give.” ― Winston S. Churchill