Uttar Pradesh

Uttar Pradesh pioneers India’s first state-level Clean Air Plan. Using innovative technologies and airshed strategies, it aims to cut PM2.5 levels from industries, transport, agriculture, and waste management.

Kamini Singh, a former scientist, traded her lab coat for the fields of Uttar Pradesh, empowering over 1,000 farmers with organic moringa farming. What began with a Rs 9 lakh loan transformed into a thriving business worth Rs 1.75 crores, demonstrating how science and sustainability can uplift lives.

Dehydration, dizziness, and heat strokes are rampant among the brick kiln workers of Uttar Pradesh. Donate Rs 500 to help them with a summer kit.

Take a look at these seven trees across the nation that stood the test of time and has witnessed most of Indian history.

Vijay Pratap Singh left his banking career at 23 to build ‘AdvenThrill’, a trekking company dedicated to making Indian mountaineering safer and globally recognised. Here’s how he’s mapping new trails and transforming adventure tourism.

Taste the pride of India’s orchards through these nine GI-tagged mangoes — each with its own flavour, folklore, and fiercely protected identity.

Anshul Mishra, a computer science graduate, returned to his roots in Shahjahanpur, Uttar Pradesh, to transform barren ancestral land into a thriving dragon fruit farm.

Laveena Jain, a 56-year-old cancer survivor, turned her years of culinary passion into a thriving business, known today as ‘Laveena’s Tripti Foods’. Starting with Rs 1,500 and kitty club women as customers, she established a thriving business across Uttar Pradesh for her homemade murabbas, jams, pickles, and squash.

Abhinav Singh quit his high paying corporate job in England to start gerbera farming on his ancestral land at Chilbila village in Uttar Pradesh.

BHU researchers have developed a simple and accurate home test to detect fake milk, helping ensure the quality and safety of what we consume.