Uttar Pradesh

Dehydration, dizziness, and heat strokes are rampant among the brick kiln workers of Uttar Pradesh. Donate Rs 500 to help them with a summer kit.

Take a look at these seven trees across the nation that stood the test of time and has witnessed most of Indian history.

Vijay Pratap Singh left his banking career at 23 to build ‘AdvenThrill’, a trekking company dedicated to making Indian mountaineering safer and globally recognised. Here’s how he’s mapping new trails and transforming adventure tourism.

Taste the pride of India’s orchards through these nine GI-tagged mangoes — each with its own flavour, folklore, and fiercely protected identity.

Anshul Mishra, a computer science graduate, returned to his roots in Shahjahanpur, Uttar Pradesh, to transform barren ancestral land into a thriving dragon fruit farm.

Laveena Jain, a 56-year-old cancer survivor, turned her years of culinary passion into a thriving business, known today as ‘Laveena’s Tripti Foods’. Starting with Rs 1,500 and kitty club women as customers, she established a thriving business across Uttar Pradesh for her homemade murabbas, jams, pickles, and squash.

Abhinav Singh quit his high paying corporate job in England to start gerbera farming on his ancestral land at Chilbila village in Uttar Pradesh.

BHU researchers have developed a simple and accurate home test to detect fake milk, helping ensure the quality and safety of what we consume.

Anshul Mishra, a computer science graduate, returned to his roots in Shahjahanpur, Uttar Pradesh, to transform barren ancestral land into a thriving dragon fruit farm. Combining fresh fruit sales with a lucrative nursery business, he now generates impressive profits.

Thousands of migrant workers, homeless people, and those abandoned by their families come to the ghats of Varanasi in search of work, shelter, and a sense of belonging. With just Rs 300, you can #DonateABlanket to someone in need. Every blanket made saves 10 kg of textile waste from ending up in landfills.