Sustainable Farming

Trupti Dhakate quit her teaching job to grow mushrooms from farm waste. She now earns Rs 4 lakh/month and has trained 200+ farmers in sustainable farming.

Turn old clay pots into mushroom gardens with this simple, no-fuss method by Rajasthan’s Dr Bairwa. All you need is straw, spawn, and a little patience.

Beekeeping is an affordable, low-effort way to earn income, support biodiversity, and get pure honey at home. Here’s a simple guide to start with Rs 5,000 and minimal time.

Developed over 15 years by a farmer near Kota, this Alphonso-like mango fruits three times a year, grows in pots, and is drawing global attention.

This Kharif season, farmers across India are turning to smart, sustainable methods—like using ducks to manage pests and choosing climate-resilient seeds—to grow better crops with fewer resources. These practical techniques are helping protect the environment while improving harvests. Here’s how more farmers can make the shift this season.

Inspired by the precision and density techniques employed in European vineyards, Suraj Panigrahy decided to bring this innovative approach to India’s mango farming. Using drones, drip irrigation, and sensors, he maximises yield by seven times.

Aprajita Bansal runs Phal Phool, a startup that sells apples and other products grown on her family orchard in Banon, Himachal Pradesh.

With a one-time investment, beekeeping not only enriches biodiversity but also supports food security. Individuals aged 15 and above can start with minimal space and time commitment. Here’s how.

Under the leadership of former sarpanch Chhavi Rajawat, Rajasthan’s Soda Village saw improved infrastructure and water harvesting practices.

As bee populations dwindle due to pesticides and habitat loss, farms are facing a silent crisis in pollination. In response, Amit Godse, a former software engineer, has rescued over 17,000 beehives and is relocating them to farms, helping protect both pollinators and food security.