organic farming

Jodhpur couple Rajnush and Vedika Agarwal have turned their ancestral land into an experiential farm named MharoKhet, where they grow several organic exotic vegetables.

Ratan Lal Daga from Bhansar Kutari village in Rajasthan adopted organic farming techniques to grow mango, lemon, pomegranate, lentils, wheat, bajra and other crops.

Dr Srinivasa Rao Madhavaram from Hyderabad decided to grow dragon fruits after realising that it’s mostly imported to India.

Green World Foundation started by Indra Raj Jat and Seema Saini from Jaipur, Rajasthan, is an agro-tourism venture that hosts its guests in mud houses that were inspired by traditional villages.

Farmer K T Francis runs a lush organic farm where he grows different varieties of coconut, pepper, arecanut, etc, and earns lakhs from his harvest.

Father-son duo Sarbjit and Arshdeep Bahga run Bahga Farms, wherein they implement a simple organic farming technique.

Philip Mathew conducts farming on 34 acres of leased property in Palakkad and Ooty to grow all types of vegetables and select fruit varieties.

Sudhakar and Noushadya are currently living in Tirunelveli, Tamil Nadu, where they have built an ecofriendly, sustainable house from natural raw materials and mud amidst a farm.

Looking for terrace gardening tips? Hyderabad's Padma turned her terrace garden into a blooming green oasis with over a thousand plants.

These visionary farmers are transforming Indian agriculture with their groundbreaking innovations — from Ganapathi Bhat’s ‘tree scooter’ for areca palm harvesting to Haresh Thacker’s ‘dragon fruit farming’ in Kutch’s arid landscape.