organic farming

When the sisters decided to pursue farming, their decision raised more eyebrows than smiles. But their self-belief and desire to protect their agricultural land is what kept them going.

Ganesh Ashok Ranade transitioned from being a commerce graduate to a dedicated organic farmer, creating a 40-acre agro-tourism haven in Ratnagiri.

Joseph Lobo used online resources like YouTube videos to learn and grow hundreds of fruits and vegetables on his terrace, including berries, chikoo, and various mango varieties.

Does leaving your 9 to 5 job and moving to organic farming sound interesting? These stories will leave you motivated.

Gnana Saravanan and Krishnasudha, IT professionals in Chennai, left their corporate jobs to return to their farming roots in Palakkad, Kerala. Over the past eight years, they’ve used technology to build a self-sustaining integrated farm called Deesan Farms.

Chef Avinash Martins from Goa has transformed his ancestral land into a farm to table venture C’est L’avi, which takes a deep dive into a lesser-known side of Goa, its food, and its people.

Deepak Sabharwal was shocked to read the 'poison' label on pesticides used on his family's farms. He shifted to organic farming and started Earthy Tales, with a mission to help more farmers make the switch.

Alarmed by the effect of climate change on food security, Assam-based Neelam Dutta is on a mission to safeguard heirloom seeds. He has trained over 24,000 farmers in Northeast India.

The concept of farm-to-table is gaining popularity in India. Here’s a list of experiences in Jodhpur, Goa and more to help you plan your next weekend.

Aditya Rao, a resident of Bengaluru, shares how his family grows and maintains an organic garden on their 12,000 sq ft apartment terrace.