moringa

Scientist Kamini Singh turned her research into grassroots action by helping over 1,000 farmers in Uttar Pradesh earn up to 4 times more through sustainable moringa farming and value-added products.

Moved by the suffering in his hometown, Basaiah Hiremath left a high-paying job in the US to return to Karnataka. His solution? Moringa: a superfood that changed thousands of lives.

Leaving her lab behind, Kamini Singh scaled organic moringa farming — turning Rs 9 lakh into Rs 1.75 cr and transforming rural incomes.

After 11 years at TCS, Jitender Mann returned to his ancestral home in Haryana, where he and his wife, Sarla, began organic farming, focusing on moringa and transforming it into a profitable venture.

Deepika Ravi from Karur, Tamil Nadu, sells value-added moringa edibles and beauty products. Here’s the story behind her startup, The Good Leaf.

Chennai-based woman entrepreneur Heena Yogesh Bheda narrates how she began her startup — Yuva Soul, a brand specialising in non-caffeinated healthy drinks, in August 2020.

Long overshadowed in the world of superfoods, Moringa leaves, also known as Murungakkai or Sajna Pata, is an Indian kitchen staple that helps control blood pressure, diabetes and obesity. Here's what scientific research says about it.

Laxmikant Hibare, a resident of Kalaburagi, in Karnataka, only studied till class 10 but that didn't stop him from turning his ancestral land into a green haven.

Do you think it is odd? Trust us – it is only awesome!

Each part of this ‘wonder tree’ is useful. The roots, stems, leaves, seedpods, resin and flowers are considered to be healing herbs in Ayurvedic and Unani folk medicine.