The scientists of the Maharaja Sayajirao University of Baroda (MSU) have been advocating for the inclusion of moringa leaves in one’s daily diet after discovering that these have miraculous healing properties.
Apart from the usual suspects such as palak, methi and chaulai, few people know about the rich culinary repertoire of local and seasonal edible greens that grow across India.
India has always been a superpower when it comes to food. In recent years, many of India’s superfoods have been brought over to the West and marketed as ‘miracle foods,’ and companies are making a small fortune from them.