mangoes

Discover how Kesar mangoes, dubbed the ‘queen of mangoes,’ have surged past Alphonso in global exports. Learn how strategic efforts led by visionary leaders revolutionised the mango landscape.

From Tamil Nadu’s jaggery-flavoured Karuppatti Kai to Kerala’s pickling favourite Kannimanga, these unique mangoes are vanishing and with them, a slice of India's rich food heritage.

From a small village in Karnataka to becoming a favourite mango variety internationally, Koppal's Kesar has become a sensation. All thanks to visionary leadership, strategic branding, and the region's unique climate.

Taste the pride of India’s orchards through these nine GI-tagged mangoes — each with its own flavour, folklore, and fiercely protected identity.

There's a hidden map to India’s sweetest treasures — one that only true mango lovers know how to read. Are you in on the secret?

Alphonso mango cultivators in Ratnagiri, Maharashtra, took a bold step by forming a farmer producer company and launching the direct-to-consumer brand Aamoré — exporting 10 tonnes of the prized fruit to global markets.

Kakasaheb Sawant, an auto mechanic-turned-farmer from Sangli district of Maharashtra, shares how he grows the Kesar mango variety on 10 acres of land.

With the mango season in full swing in India, here's a list of varieties that are rare, expensive, and have distinctive taste.

The season of 'aamras puri' is here! If you haven't stocked up on mangoes yet, here are eight platforms that deliver organic mangoes from farms across India to your home.

Named after the Mughal queen, these rare mangoes are considered to be the biggest in the country.