Kolkata

Love the Parsi food at Kolkata's iconic restaurant Mancherji's? Supriya Mancherji shares the beautiful love story that laid the foundation of this business in her home kitchen.

Living with ridicule for autoimmune diseases like Alopecia, Bengaluru-based Paromita Gupta speaks of acceptance and standing up for herself.

Sayomdeb Mukherjee has a rare genetic disorder called Dopamine-responsive dystonia (DRD) that was discovered 15 years after he was born. But that didn’t stop him from achieving his dreams.

Arpita and Sujay Das started Chakum Chukum in Bengaluru in 2009. Serving tasty vegetarian, chicken and mutton rolls, the couple is serving up authentic Bengali flavours in the capital of Karnataka.

GoZero Mobility, an electric mobility venture founded in 2018, unveiled its ‘Switch’ campaign last month. It allows customers to exchange their conventional bicycles for a new GoZero e-bike.

Scientists at IIT-KGP have developed a highly accurate, portable, yet user-friendly, affordable and non-invasive device for detecting oral cancer.

Dilip Basak’s rectangular shop in the bylanes of Kolkata is one of the few remaining ones in India that can breathe new life into fountain pens.

Kolkata's iconic Pice Hotels once offered affordable meals to hungry and homesick migrant workers. Today, these traditional eateries still attract foodies and tourists searching for authentic Bengali food flavored by history.

Three brothers Suren, Kiran and Hemen Roy started the Bengal Lamps Ltd in Kasba, Calcutta, to manufacture and sell swadeshi electric bulbs

Gardening enthusiast and Kolkata-based gardening expert Santosh Mohta shares tips on how to grow papaya at home.