Indian cuisine

Mango pickles mean something different in every Indian home. The mango changes, the spices change, even the memories change. Travel across India through 17 jars that show how each region turns the same fruit into a flavour of its own.

From Kolkata's jhola nolen gurer roshogolla to Bengaluru's avarekalu saaru, we mapped the soul-warming food India enjoys during winter. Presenting the Winter Food Map of India!

From a Amritsar kitchen to a serene New York bungalow, Michelin-star chef Vikas Khanna is redefining global food with India’s native ingredients and traditional wisdom.

Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the melt-in-your-mouth Goshtaba, this royal feast is an unforgettable experience. If you’re far from Kashmir but longing for its rich flavours, here are 10 places across India serving authentic Wazwan.

Loaded with herbs and spices, these age-old 'pisi loons' from the mountains are not just super healthy, they are delicious enough to liven up any meal!

Aruna Vijay turned her passion for cooking into a way to challenge stereotypes, winning hearts at MasterChef India with her South Indian dishes.

Saroj Prajapati started Mom’s Magic Pickle India from her kitchen in Ashok Nagar, Madhya Pradesh. Saroj, a homemaker who had never even attended school, now provides employment to 30 local women.

The late Floyd Cardoz, master chef and international restauranter, brought different styles of Indian cooking to the global mainstream, while opening multiple successful restaurants and ventures in New York as well as back home in Mumbai.

Veeraswamy on London’s Regent Street was started in 1926. Till date, its guest list has welcomed kings, princes, politicians and stars.

Each ingredient carefully cleaned, cut, dried and cured under the scorching sun, homemade pickles in India are much more than a condiment. So we decided to make a Pickle Map of India with traditional varieties from every corner of the country.