Indian cuisine

From a Amritsar kitchen to a serene New York bungalow, Michelin-star chef Vikas Khanna is redefining global food with India’s native ingredients and traditional wisdom.

Take a flavourful journey through 17 regional mango pickles of India, each crafted with distinct mango varieties and traditional spice blends. Learn how local climates, cultures, and culinary practices shape these iconic pickles from across the country.

Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the melt-in-your-mouth Goshtaba, this royal feast is an unforgettable experience. If you’re far from Kashmir but longing for its rich flavours, here are 10 places across India serving authentic Wazwan.

Loaded with herbs and spices, these age-old 'pisi loons' from the mountains are not just super healthy, they are delicious enough to liven up any meal!

Aruna Vijay turned her passion for cooking into a way to challenge stereotypes, winning hearts at MasterChef India with her South Indian dishes.

Saroj Prajapati started Mom’s Magic Pickle India from her kitchen in Ashok Nagar, Madhya Pradesh. Saroj, a homemaker who had never even attended school, now provides employment to 30 local women.

The late Floyd Cardoz, master chef and international restauranter, brought different styles of Indian cooking to the global mainstream, while opening multiple successful restaurants and ventures in New York as well as back home in Mumbai.

Veeraswamy on London’s Regent Street was started in 1926. Till date, its guest list has welcomed kings, princes, politicians and stars.

From Kolkata's Jhola Nolen Gurer Roshogolla to Bengaluru's Avarekalu Saaru, we mapped the soul-warming food India eats during winter ---- presenting the Winter Food Map of India!

Each ingredient carefully cleaned, cut, dried and cured under the scorching sun, homemade pickles in India are much more than a condiment. So we decided to make a Pickle Map of India with traditional varieties from every corner of the country.