Indian cuisine

Indian pakoras go by many names across different states — tele bhajas, begunis or vengayam pakoras, but they are an emotion wrapped in layers of spiced besan and fried till golden brown.

Every region in India has its own special spices that can make the most mundane dish taste heavenly. So we decided to celebrate this culinary heritage by making a Spice Map of India, with some GI-tagged varieties on it!

Can you imagine the horror of eating samosas or dosas without a chutney? That's how important chutneys are in India. #FoodSecrets

Be it roshogolla or sambar, tell us about that one food origin fight you just cannot stay out of.

But food preferences are so subjective, and they form such a major part of our identities. Would it be fair to say that Indian food is more unique than other cuisines of the world?

Known for reviving age-old delicacies, like the famous Galouti Kebab, Kalra believed in cooking for the soul.

When Ashish Sood first landed in Australia, he was forced to sleep on a bench in Brisbane. Things have changed since then, but not his desire to give back to society!

But as he looked for Kadalai Mittai for his nephew, he found that none came close to the one that he had tasted as a child.

This article will explore some of the terms relating to weight loss and some Indian superfoods that can aid in this pursuit of weight loss.

The pilot programme of Team 3C headed by Aakarsh Shamanur, envisaged a community cooling solution for vendors to store perishables, which otherwise would expire before consumption.