Indian cuisine

The pilot programme of Team 3C headed by Aakarsh Shamanur, envisaged a community cooling solution for vendors to store perishables, which otherwise would expire before consumption.

To know why it is healthy, you have to know about a unique phenomenon present in the human body.

If there is anything jam-packed with essential nutrients for the human body, it has to be the Lotus stems or Kamal Kakdi.

From the south to the north, Indian cuisine sees fermentation in foods from idlis, dosas, rotis among others! And who can blame, fermentation gives a unique taste to the food and also aids in preservation.

What had begun as an unlikely pursuit of making a pair of burger earrings for herself seven years ago opened the doors to a very interesting career.