ice cream

Once a street kulfi seller in Mumbai, Tajuddin Malwani built a multi-crore ice cream empire with Old Mumbai Dairy. Here’s his inspiring journey of grit and growth.

Prabu, Shashidhar, Arun, and Bhargav left their comfortable careers to introduce a healthy, vegan ice cream alternative made using millets.

Inspired by abundant milk in his hometown Nellore, Suhas B Shetty founded Iceberg Organic Icecreams to provide preservative-free, organic options to customers.

Gagan Anand moved to Delhi when he was 17 and picked up a job at Pizza Hut. Starting with a salary of Rs 1500, he now runs a dessert cafe called Scuzo Ice-O-Magic, which serves popsicles and gelato. Here's a look at his entrepreneurial journey.

Founded in 1981 by Rambabu Ramraj Sharma, Old Mumbai Ice Cream is iconic in Karnataka, Maharashtra and Telangana. But despite the name it is based in Ichalkaranji.

What started as a seasonal business by Haryana farmer Kirorimal Mohanlal eventually evolved into an iconic kulfi brand in Old Delhi — Kuremal Mohanlal Kulfi.

Looking for some all-natural, sugar-free and vegan ice creams? Try these 5 Indian brands to satisfy you sweet cravings.

Shivanie Mirchandani and Gayatri Rattha from Delhi turned their homemade ice cream recipe into a booming gelato business called Minus 30. What’s the secret behind their success?

Vadilal, an ice cream company started by Vadilal Gandhi in 1907 Gujarat, is now run by the fifth generation and continues to have a stronghold in India and 45 other countries.

Founded in 1981 by Rambabu Ramraj Sharma, Old Mumbai Ice Cream is iconic in Karnataka, Maharashtra and Telangana. But despite the name it is based in Ichalkaranji.