ice cream

Venkateswaran Subramanian, aka Raja from Mumbai, shed close to 50 kg as he went from 112 kg to weighing just 63 kg, even while battling polio and arthritis in each of his legs.

The brain behind Naturals Ice Cream, Raghunandan Kamath used his mother's hacks and father's fruit expertise to build an iconic Indian brand that stepped away from artificial colours, flavors and preservatives.

With an initial investment of Rs 20,000, Rajni Bector started by selling ice-creams and eventually grew the business into making breads, biscuits and sauces

Who would've thought that a weekend project would turn into a successful business? Read on to know how MG's Handmade Ice Creams went from a hobby to a full-fledged business.

Bhaskar Jadhav from the Mumbai police was charged Rs 10 more than the MRP of an ice cream pack under ‘cooling charges’. He fought a case for five years to ensure such ‘charges’ went away.

When Jash and Pashmi demanded a healthy way of satiating their cravings post-workout, their mother tried an experiment that's today turned into a super-healthy ice-cream!

“Wash the vegetables under running water and if you have a sensitive stomach, proceed to blanch the leafy vegetables to be doubly sure.”

Not just ice cream, Aravindan's vegan Mysore Pak is a hit with people too—especially because it is made without preservatives or emulsifiers!

With no dependence on additives, artificial flavouring, colours or chemicals, Ajay Nesargi has been turning the tide in the ice-cream industry with only natural products.

Though Indians do seem to have a palate for experimenting, at the end of the day, they come back to the ice-cream brands they trust, love and have memories associated with.