gardening

Enjoy homegrown winter salad greens with easy gardening tips. From sowing seeds to harvesting, here’s how to grow lettuce, spinach, and more in cool weather for fresh and flavourful salads.

Teach children the magic of gardening with this complete 10-step guide to growing chickpeas at home. From planting seeds to harvesting golden pods, kids learn patience, observation, and care while experiencing nature’s wonders firsthand.

Make the most of autumn by growing peas and beans for a blooming garden. From choosing the right seeds to tending plants and harvesting tender pods, follow simple steps to enjoy a productive and green harvest all season long.

Fallen leaves can become a powerful tool for your garden. Learn how to mulch leaves to improve soil, retain moisture, suppress weeds, and feed plants naturally. Turn autumn’s leaf fall into a sustainable way to keep your garden healthy and growing.

As the season changes, give your garden’s harvest the care it deserves. This guide shows home gardeners how to time their harvest, handle crops gently, and use smart storage methods to enjoy fresh produce all winter.

Growing pumpkins is a hands-on way for families to bond, explore nature, and teach kids patience, sustainability, and healthy eating. Perfect for all spaces, from gardens to balconies, with simple steps for a rewarding harvest.

Monsoon rains replenish water but often strip the soil of essential nutrients and vitality. Know how to naturally restore and enrich your soil using eco-friendly methods that rebuild organic matter, enhance microbial activity, and protect against erosion.

Step into the art of October pruning with this practical guide for Indian gardens. Learn how to carefully trim trees and shrubs after the monsoon, remove unhealthy growth, and prepare your plants for the cooler months, allowing disease-free gardens this spring.

These five easy indoor plants thrive in Indian city homes and naturally remove toxins like formaldehyde and benzene — keeping your living space fresh, green, and full of life, even in the most polluted metros.

Every morning, 70-year-old Ajay Agarwal walks into a forest of green — on his terrace. Built without soil, his Pune garden, made of dry leaves and cow dung, now cools his home and nourishes his family.