food

In a bid to provide nutritious, delicious and affordable snacks, Hungry Foal was launched in 2016 and now sells every thing from Oats snacks to Whey energy bars.

Be it roshogolla or sambar, tell us about that one food origin fight you just cannot stay out of.

Taken aback by the artistic brilliance of these edibles, Rabindranath Tagore once decided to preserve their beauty in photographs

A revolutionary gluten-free batter is what helped this man from Tamil Nadu sell a mindboggling 170 million dosas in America in the last 17 years. #NRISpotlight

Time to ditch those PVC pipes for a 200-year-old system of watering plants which ensures that small drops of water are delivered directly to the roots!

From cauliflower ‘sandesh’ to a fish curry with no fish, the Nobel Laureate appreciated creative expression not just with words but also on his plate. #RabindranathTagore #History #LegacyOfALegend

Moreover, through his venture, he provides gardening inputs to a regular customer base of 10,000 people.

Indian physician Susruta used ladoos as an antiseptic to treat his surgical patients in 4th century BC. The concoction he used to make the medicine is what we today fondly call til ladoo.

“I had almost eleven different varieties of brinjals last year,” she tells me. There’s also lady’s finger, corn, bitter gourd, bottle gourd, snake gourd, beans, different kinds of greens, tomato, five varieties of sweet potato, radish, and turmeric.

“I have had to overcome a lot to reach this spot. People initially would hesitate to accept food made by a transperson like me. But if you are good and consistent, nothing can stop you. At the end of the day, we are all equal.”