food

Madhu Kandoi, founder of Khichdi Khichri, has added 30 types of khichdi to the menu in the last five years.

Ruchita Jagzap is an architect who shuffles between Mumbai and Ahmedabad. She is also an urban designer by profession and the mother to a 4-year-old and shares the joys of gardening during the lockdown and the experience of planting over 101 saplings in her society.

Gujiyas are typically served during Holi, but Bombay Sweets in Thanjavur sells it year-round. The eatery, established in 1949 by Guru Dayal Sharma from Mathura, sells a modified version of the snack, called chandrakala.

Amritsar's Kesar Da Dhaba is famous for its mouth-watering Punjabi food like Mah ki Dal and Lachcha Paranthas. But did you know it's fascinating history?

Shreya Katuri from Delhi started collecting matchboxes as part of her University project but was soon hooked onto it. Her collection boasts of matchboxes from the United States, Australia, Russia and China

Since this isn't an exhaustive list, we'd love to hear from you. What's that one street food snack that makes you want to go out and eat? Come join the #FoodIsLove party.

A winter delicacy, Daulat Ki Chaat is sold by only a handful of Delhi street vendors and is made with a hint of superstition and dollops of deliciousness.

Dolma Tsering, a native of Tibet, started the first momo stall in Delhi in 1994. Today, 26 years later she runs three shops and employs over 20 people.

The numerous, traditional, non-vegetarian eateries that serve Maratha-style Biryani and Kaima curry, Bengaluru’s military hotels boast of their own ‘meatilicious’ history

Head constable of Parvatipuram town police station in Srikakulam, Andhra Pradesh, K Krishna Murthy has been helping the elderly and poor people for the past three years. He provides medicines, clothes and food to them every month.