food

“While studying in Chennai, I was initially scared and embarrassed to cook my home food that had a distinct smell. It’s because of the stereotype associated with our cuisine, as if it’s something dirty or unappealing. I finally decided to break away from that feeling.”

80-90% lesser oil, 0% sugar or artificial colours—these healthy snacks are made using pesticide-free produce sourced from over 100 Indian farmers. #Startup

From traditional heirloom vegetable varieties to exotic veggies and herbs, give a boost to your home garden through these seed deliveries.

What inspired him? The fact that the delicacies he ate at his home weren't widely available and that his mother happened to be the best chef!

Having recreated 100+ dishes with natural clay, Sudha gets nearly 150 orders a month from across India and even countries like Singapore, Malaysia, and USA! #WomenEntrepreneurs

Love Shammi, Nargisi and Kakori kebabs? Find out how these delicacies got their names. And if that makes you hungry, we have included special kebab recipe straight from a mother's kitchen!

“Make food your medicine and it will take care of your health,” says the Mumbaikar who became a full-time farmer after quitting his job. Today, his crates of farm-fresh produce are enjoyed by hundreds of customers.

Some of the positions include Deputy Manager, IT Assistant, Hindi Translator, Administrative Officer, Assistant Director (Tech), Technical Officer, Central Food Safety Officer, Assistant, and Personal Assistant.

Cooking is the first step to a zero-waste lifestyle. Here are some cooking hacks shared by the two most important women in my life, my maa and my grandma!

From using curd and jeevamrutha, Suresh has revived over 15+ edible weeds in a 2,000 sq ft community garden.