food

Sarmista Sheth started her career in the food industry with cooking classes in the 70s and taught over 6,000 girls before launching her catering business.

The calcium and protein-rich sattu has several health benefits, from improving bowel movement, increasing appetite, reducing weight to increasing energy.

Thousands of migrant workers are stranded because of the lockdown away from their families without proper food and money. Here’s how this Surat NGO is restoring normalcy with their simple yet heartwarming gesture

“I remember watching this speech by 2006 Nobel Prize Winner, Muhammad Yunus. My husband and I were inspired by his micro-credit and social enterprise initiatives."

Tomato, brinjal and beans to spinach, ginger and turmeric — all grown without any kind of chemical fertilizer or pesticides! #LiveGreen #GrowOrganic #MyGarden

Meet the officer from Pune who has been working round the clock to help stuck migrant labourers across the country.

A group of 12 acquaintances from Delhi have started a COVID-19 relief initiative called ‘India Care Collective’ to help individuals and families suffering due to the clampdown.

“My end goal is to empower small scale farmers’ communities. I want to help them become self-reliant and climate-resilient,” says the Mumbai entrepreneur. #FarmersFirst #WomenEntrepreneurs

"Praises poured in from all over. I was flooded with requests from my friends and even strangers to make more Marwari dishes. More than the money-making bit, I was excited to share the taste of Rajasthan,” says Abhilasha Jain who kickstarted her career with Facebook

Cooking everything from biryani to cake in their doll-sized kitchen, the duo has garnered over 98.6 K subscribers on YouTube and now plan to use the opportunity to feed the homeless!