food

Punjab-based Trrivel was started by Jitesh Yadav and Syed Adnan Faraz to provide responsible travel services for tourists across India. The startup helps them choose their destination, a place to stay, and plan activities like trekking and river rafting.

With a food venture named after her son, Ranitha Shabu's Gokulson Food and Processing Unit in Kochi, Kerala, prepares local favourites such as idlis, idiyappam, vattayappam, chakkayada, chakka vattayappam, kozhukatta, palappam, neyyappam and unniyappam.

Sagar Daryani, co-founder of Wow! Momo speaks about how the brand was born and the many ups and downs he faced in its journey.

Harsha Thachery’s startup, Masala Box, has helped over 200 home chefs in Bengaluru and Kochi sell food made in their own kitchens while adhering to FSSAI guidelines.

Chittem Sudheer from Vishakhapatmnam is known for his affordable, healthy millet idlis that are wrapped and steamed in Vistharaku leaves. Here’s his story.

Arun S and his family members in Kerala’s Thiruvananthapuram district prepare food for the elderly according to their requirements and tastes.

Walking in the footsteps of his late father, O. A. Nazar and his brother, Shamsudheen, provide 10 free meals a day to the needy from their tea stall in Kerala.

The medicinal properties of rasam came to light after award-winning chef, Arun Rajadurai from Princeton, decided to supply it as a complimentary dish along with food to COVID-19 patients in three hospitals.

Vada Pav is believed to have been invented in 1966 by a Mumbaikar as quick, inexpensive snack for workers in textile mills. Watch the fascinating story in this viral video.

Armed with her moped and fresh home cooked meals, Asha Gupta of Delhi makes her way to Shastri Nagar each day to set up her food stall.