food

Walking in the footsteps of his late father, O. A. Nazar and his brother, Shamsudheen, provide 10 free meals a day to the needy from their tea stall in Kerala.

The medicinal properties of rasam came to light after award-winning chef, Arun Rajadurai from Princeton, decided to supply it as a complimentary dish along with food to COVID-19 patients in three hospitals.

Vada Pav is believed to have been invented in 1966 by a Mumbaikar as quick, inexpensive snack for workers in textile mills. Watch the fascinating story in this viral video.

Armed with her moped and fresh home cooked meals, Asha Gupta of Delhi makes her way to Shastri Nagar each day to set up her food stall.

How to check if the sweet potato, peas, green vegetables and the watermelon you are consuming is safe.

From diabetic food to gluten-free meals, Diet Fixx works with home cooks to customise your meals at reasonable prices.

India is estimated to be home to about 97,700 children with juvenile diabetes — a disease that can be traumatic to parents and children. Here's how Delhi's Megha Sood dealt with it.

Started from Jinisha Jain’s home kitchen with an investment of Rs 7000, Zaika Tiffin Service has now served more than 1500 meals over two years.

For the first time, scientists from the Centre for Scientific and Industrial Research (CSIR) have planted hing saplings in Himachal Pradesh’s Kwaring village.

Sad about missing the Durga Puja bhog during the ongoing pandemic? These home delivery services will bring scrumptious bhog delicacies to your doorstep this year!