edible flowers

What if you could gift flowers that you could eat? Meet Shreenal and Rupal Badiani, the mother-daughter duo behind Baked Bouquets, blending stunning floral designs with delicious cupcakes. Their edible art has caught the eye of celebs like Sonam Kapoor. Curious how they’re changing the gifting game?

Delhi-based pastry chef Kishi Arora has a green oasis growing on her terrace that is popular on the internet. With sunflowers, grapevines and exotic plants, she is weaving a green path.

IT professional Meenakshi Boopathi has collaborated with Sahaja Samrudha NGO to release a unique calendar on a vast variety of rare and forgotten superfoods, their benefits, properties, and delicious recipes. Take a look inside!

Flowers of jasmine, moringa, hibiscus, neem and curry leaf ‐- Mumbai’s Punam Jain explains how you can grow these healthy edible flowers at home.

Are you considered a millennial today if you haven’t gushed about the restorative properties of jasmine, hibiscus or chamomile tea?